Does Eating Shrimp Cause Raised Scars?

by Johnny Jacks

The daily diet plays an extremely important role in the recovery of open wounds on the skin after surgery or cosmetic procedures. In addition to increasing the intake of many beneficial foods, you also need to avoid foods that can cause scarring. Many people wonder if eating shrimp can lead to keloids. Don’t miss the information below from Healthy and Beautiful Secrets to find out how long you should abstain.

Learn about the nutritional composition of shrimp

Before addressing whether eating shrimp can cause keloids, let’s take a look at the nutritional composition of shrimp. Shrimp is a familiar seafood in our family meals and is loved by many. Not only is it delicious, but shrimp is also a highly nutritious and healthy food.

Shrimp contains over 20 essential minerals and vitamins, including Vitamin B12, magnesium, protein, zinc, calcium, fat, potassium, iron, phosphorus, and more.

When consumed in appropriate amounts, shrimp provides numerous benefits. It can help prevent cardiovascular diseases and cancer due to its high content of minerals such as selenium, iodine, and omega fatty acids. Additionally, shrimp is rich in antioxidants, protecting the body, maintaining youthful and healthy skin, reducing the formation of wrinkles, and effectively shielding the skin from the sun’s harmful rays while slowing down the aging process.

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Due to its excellent nutrient profile, shrimp is widely used in the food industry with various cooking methods. It is not only loved by adults but also by children and the elderly.

Does eating shrimp cause keloid scars? When does eating shrimp potentially lead to keloid scars?

Despite its valuable nutritional value, shrimp is a food that experts advise to abstain from when you have an open wound on your body. Therefore, many people wonder if eating shrimp can result in keloid scars.

According to experts, eating shrimp has the potential to cause significantly high keloid scars, especially for individuals who are prone to keloids and have sensitive skin when their body has an open wound. This is because shrimp contains active ingredients like Arginine, tropomyosin, and hemocyanin, which can trigger unfavorable reactions on open wounds, leading to the formation of aesthetically undesirable keloid scars.

To prevent possible side effects and the development of keloids, it is advisable to completely avoid shrimp consumption if you have open wounds on your body or have recently undergone cosmetic and skin treatments.

Other effects of shrimp on wounds

Certainly, with the information shared above, you have already got the answer about the relationship between eating shrimp and keloid scars. Besides causing keloids, consuming shrimp when the body has wounds can lead to several other effects, including:

  • Itching, redness, and irritation: Shrimp contains a high amount of protein, which can cause an open wound to become itchy, red, and irritated.
  • Delayed healing: Seafood like shrimp with a fishy nature may slow down the healing process of open wounds, making them take longer to heal and potentially becoming more severe than usual.
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How long should I fast to avoid keloids?

Apart from the question of whether eating shrimp can cause keloids, the duration of avoiding shrimp is also a concern for many individuals. The period of abstinence from shrimp depends on the nature of each wound.

Shrimp can have an impact on the body when there is an open wound and the skin is still healing. Hence, for any open skin wound, it is advisable to refrain from consuming shrimp from the time the wound appears until the healing process of the skin is completed. Once the skin color in the wound matches that of the surrounding skin, you can resume eating shrimp as usual.

Typically, for post-cosmetic procedures like eyelid surgery, rhinoplasty, eyebrow or lip tattooing, it is recommended to abstain from eating shrimp for about a month after the procedure. In cases of injuries caused by accidents or surgeries with more significant damage, a longer abstinence period from shrimp may be necessary. Consulting with doctors and experts will help determine the specific healing time for individual cases.

Foods to avoid to prevent keloids:

In addition to abstaining from shrimp with open wounds, certain foods should be avoided when the skin is healing:

Sticky rice: Sticky rice, especially dishes made from glutinous rice, can generate heat, making the wound susceptible to infection and leading to unsightly keloid scars on the skin.

Seafood: Most seafood contains a high amount of protein that may contribute to the formation of keloids on damaged skin. Additionally, seafood can cause irritation, itching, and prolong the healing process of wounds.

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Chicken: It is advisable to avoid chicken to prevent wound infection, delayed healing, pain, and the potential development of keloid scars.

Treating Keloids after Formation

For individuals who have developed keloids after surgery and are unsure about eating shrimp with keloids, it is essential to avoid foods that may exacerbate the condition. However, once keloids have formed, there are several treatment options available.

Some people opt for natural remedies using ingredients like turmeric and honey. These methods can be cost-effective and yield positive results, but they require consistent application over an extended period. For those with busy schedules, this might not be the most practical choice.

An alternative approach is the safe and effective use of laser treatment. This method involves directing light rays with the appropriate intensity to break down scar tissue directly. Laser treatment can swiftly remove scars, nourish the affected skin, and even out its color without harming the surrounding skin or body.

In conclusion, if keloids have already formed, it is crucial to explore suitable treatment options. This way, you can effectively care for the wound after surgery, preventing keloids and promoting optimal aesthetic results.

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